World Water Day

Hey {{first_name}},
It's World Water Day, and if you garden in Australia, you already know that water is precious. The good news? A water-wise garden isn't about growing less -- it's about growing smarter.
Here are a few practical tips that make a real difference:

• Mulch everything. A thick layer of mulch (straw, sugar cane, or wood chips) reduces evaporation and keeps roots cool. Aim for 5-10cm.
• Water in the morning. Less evaporation, more absorption. Your plants will thank you.
• Group thirsty plants together. This way you can target watering where it's needed most.
• Collect rainwater. Even a small tank connected to a downpipe can save hundreds of litres a season.
• Choose the right plants. Native herbs and drought-tolerant varieties are your best mates in a dry patch.
  Every drop counts. And the more you learn about your soil and your local climate, the less water you'll need to keep things thriving.
  [Read Our Water-Wise Gardening Guide]
  Happy growing,
  The Grow It Local Team

Hey {{first_name}},
It's World Water Day (22 March), and we've got a challenge for you: what if you could cut your garden's water use in half without losing a single tomato?
Sounds ambitious, but it's genuinely possible. Here's how:
1. Mulch like it's your job. Five to ten centimetres of straw or sugar cane on your beds can reduce evaporation by up to 70%. That's less watering for you and happier roots for your plants.
2. Switch to morning watering. Watering before 9am means the moisture soaks in before the heat hits. Evening watering can encourage fungal issues.
3. Ditch the sprinkler. Drip irrigation or hand watering at the base of each plant puts water exactly where it's needed. Sprinklers waste more than you'd think.
4. Catch the free stuff. A basic rainwater tank connected to a downpipe costs less than most people expect and saves hundreds of litres per season.
5. Plant what suits your climate. Drought-tolerant herbs and vegies aren't boring -- they're smart. Native and Mediterranean varieties thrive in Australian conditions.
Want more practical guides like this? GIL+ members get the Grow Along seasonal planting calendar and expert advice year-round.
[Read the full water-wise guide]
Happy growing,
The Grow It Local Team

Hey {{first_name}},
If there's one thing you do in the garden this week, make it this: mulch your beds.
A thick layer of straw, sugar cane, or wood chips (5-10cm) can reduce water evaporation by up to 70%. That's not a typo. It also suppresses weeds and keeps soil temperature stable. It's the single most impactful thing you can do for a water-wise garden.
Since it's World Water Day, here are four more quick wins:

• Water before 9am -- less evaporation, more absorption.
• Water the soil, not the leaves -- drip irrigation or a watering can at the base beats a sprinkler every time.
• Set up a rainwater tank -- even a small one saves hundreds of litres a season.
• Choose drought-tolerant varieties -- native herbs and Mediterranean vegies handle Australian conditions without drama.
  Small changes. Big impact. And your water bill will notice the difference too.
  [Read our full water-wise gardening guide]
  Happy growing,
  The Grow It Local Team

Hey {{first_name}},
It's World Water Day (22 March), and if you've ever watched your water bill climb during a dry spell, this one's for you.
Growing food at home is already one of the best things you can do for the planet. But growing it with less water? Even better. Here are five simple ways to make every drop count:
1. Mulch like your garden depends on it (because it does). A thick layer of straw, sugar cane, or wood chips keeps moisture in the soil and weeds out. Aim for 5-10cm deep.
2. Water in the morning. Less evaporation, more absorption. Your plants will thank you.
3. Direct the water where it counts. Drip irrigation or a good old watering can at the base of each plant beats a sprinkler every time.
4. Catch the rain. Even a small rainwater tank makes a difference. Free water, straight from the sky.
5. Choose the right plants for your climate. Native herbs and drought-tolerant vegies can handle dry patches without drama.
Want more practical growing tips like this? GIL+ members get access to our Grow Along seasonal guide and expert advice year-round.
[Read the full water-wise gardening guide on the blog]
Happy growing,
The Grow It Local Team

Hey {{first_name}},
Here's something most gardeners don't realise: most of us are overwatering. Not by a little bit -- by a lot.
It's World Water Day, and we reckon it's the perfect excuse to rethink how we water our gardens. The good news is that using less water doesn't mean growing less food. It usually means growing better food.
Here's the short version:
Mulch deeply (5-10cm). This single change can cut your watering in half. Straw, sugar cane, and wood chips all work brilliantly.
Water less often, but deeper. A good soaking twice a week beats a light sprinkle every day. Deep watering encourages roots to grow down, making plants more drought-resilient.
Water the soil, not the leaves. Wet leaves encourage disease. A watering can or drip irrigation at the base is the way to go.
Collect rainwater. Even a basic setup pays for itself in one season.
Plant for your climate. Drought-tolerant herbs and vegies aren't just for outback gardens -- they thrive in suburban patches too.
GIL+ members get the Grow Along seasonal guide with planting advice tailored to your region. It's one of the best tools for knowing exactly what to grow and when.
[Read our water-wise gardening guide]
Happy growing,
The Grow It Local Team

Hey {{first_name}},
Happy World Water Day. We'll keep this one short and practical.
The single best investment for a water-wise garden? A rainwater tank. Even a basic 200-litre setup connected to a downpipe can save you hundreds of litres each season -- and the water is free.
But if a tank isn't on the cards right now, here are four things you can do today:

• Mulch your beds with 5-10cm of straw or sugar cane. It traps moisture and suppresses weeds.
• Water before 9am to beat the heat and reduce evaporation.
• Use drip irrigation or a watering can at the base of plants. Sprinklers waste more than you'd think.
• Choose drought-tolerant varieties that suit your climate. Native herbs and Mediterranean vegies are great options.
  Australian gardens can absolutely thrive with less water. It just takes a few smart habits.
  [Read our full water-wise guide on the blog]
  Happy growing,
  The Grow It Local Team