International Picnic Day

A winter picnic hits different when the food came from your own patch. 🧺 Happy International Picnic Day. Yes, it's cold. But hear us out. A thermos of homemade soup with herbs from the garden. Freshly baked bread with rosemary you picked this morning. A simple salad of winter greens straight from the raised bed. That's a garden-to-table picnic -- winter edition. And it doesn't need to be fancy. A blanket, a sunny spot in the backyard, and food you grew yourself. What would you put on your winter picnic spread? Drop your go-to winter harvest recipe below -- we want to see what you're making from your patch. 🍲 Link in bio for winter growing tips and seasonal recipes.

International Picnic Day + a winter garden = the most satisfying lunch you'll have all week. 🥗 Here's the menu: 🌿 Kale and silverbeet tossed with lemon and olive oil 🌿 Roasted root veg from the raised bed (carrots, beetroot, turnips) 🌿 Herb butter on warm sourdough (thyme, rosemary, chives -- all homegrown) 🌿 A thermos of something warm, because it's winter No supermarket required. Just your patch and a bit of imagination. Winter picnics aren't about the weather. They're about the food. And when it's food you grew yourself, everything tastes better. Show us your winter harvest spread -- what are you picking and plating this week? 👇

The best picnic food? The stuff you grew yourself. 🌱 It's International Picnic Day -- and even though it's the middle of winter, we reckon that makes a homegrown spread even more impressive. Think about it: while most people are buying limp supermarket herbs, you're picking fresh rosemary off the bush. While they're grabbing pre-washed salad bags, you're harvesting winter greens from the garden. That's a flex, honestly. Rug up, find a sunny spot (the backyard counts), and eat something you grew. That's peak winter living. Tag someone who'd appreciate a patch-to-plate picnic. 🧑‍🌾 Link in bio for winter growing guides and seasonal bundle kits.